My husband? Throws this nonsense together:
That's red quinoa with sauteed butternut squash, arugula and farmers market tomatoes tossed in a red wine vinaigrette, toasted almonds, and three big fat sea scallops topped with black Hawaiian salt.
Be still my tummy! What a wonderful, healthy and delicious meal. Not necessarily light, but packed with so many great ingredients and beautiful colors, I don't really care that it's a little high in fat.
I will leave you with a shot of a perfectly seared scallop. You know one when you see one.