Friday, October 19, 2012

How did I get so lucky?

I got home from the hospital today, and Keith had decided to throw together something a little nice for dinner. Now, I'm no slouch in the kitchen, but when I decide to throw something nice together, it's, I dunno, a really tasty stir fry. Totally worth eating, but still... stir fry.

My husband? Throws this nonsense together:

Scallop Salad

That's red quinoa with sauteed butternut squash, arugula and farmers market tomatoes tossed in a red wine vinaigrette, toasted almonds, and three big fat sea scallops topped with black Hawaiian salt.

Be still my tummy! What a wonderful, healthy and delicious meal. Not necessarily light, but packed with so many great ingredients and beautiful colors, I don't really care that it's a little high in fat.

I will leave you with a shot of a perfectly seared scallop. You know one when you see one.


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